• CMS rates this facility 5/5 stars (above average)
• Has 120 certified beds with an average of 106.7 residents per day (89% occupancy)
• Last health inspection found 1 deficiencies (inspected Feb 27, 2025)
• No fines on record
• Total nursing staff: 3.52 hours per resident per day
• Staff turnover rate: 45.8%
• Part of the Robert Schoenfeld chain (8 facilities)
Oak View Health and Rehabilitation Center is a 5-star Medicare and Medicaid certified nursing home in Orange Park, Florida with 120 certified beds. It has been operating since 1987. The facility scored above average compared to Florida facilities.
Provide safe and appropriate respiratory care for a resident when needed.
Provide care and assistance to perform activities of daily living for any resident who is unable.
Provide routine and 24-hour emergency dental care for each resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Keep all essential equipment working safely.
Honor the resident's right to be treated with respect and dignity and to retain and use personal possessions.
Keep residents' personal and medical records private and confidential.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Ensure that each resident is free from the use of physical restraints, unless needed for medical treatment.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Provide safe and appropriate respiratory care for a resident when needed.
Ensure each resident’s drug regimen must be free from unnecessary drugs.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| FL HC OPCO LLC | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Jan 13, 2025 |
| SCHOENFELD, ROBERT | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jan 13, 2025 |
| SCHOENFELD, ROBERT | CORPORATE OFFICER | Individual | N/A | Aug 11, 2023 |
| PRATER, JAMES | W-2 MANAGING EMPLOYEE | Individual | N/A | Aug 11, 2023 |
This chain operates 8 facilities. View all →