• CMS rates this facility 1/5 stars (below average)
• Has 92 certified beds with an average of 78.6 residents per day (85% occupancy)
• Last health inspection found 3 deficiencies (inspected Oct 3, 2024)
• Has been fined a total of $27,493 across 3 fine(s)
• Total nursing staff: 3.43 hours per resident per day
• Staff turnover rate: 49.3%
Pioneer Trace Group LLC is a 1-star Medicare and Medicaid certified nursing home in Flemingsburg, Kentucky with 92 certified beds. It has been operating since 1991. The facility scored below average compared to Kentucky facilities.
Ensure residents have reasonable access to and privacy in their use of communication methods.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Reasonably accommodate the needs and preferences of each resident.
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.
Provide care by qualified persons according to each resident's written plan of care.
Provide activities to meet all resident's needs.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Have a plan that describes the process for conducting QAPI and QAA activities.
Provide and implement an infection prevention and control program.
Implement a program that monitors antibiotic use.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| FRANCES, JAY | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 50% | Sep 20, 2016 |
| SMITH, KIMBERLY | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 50% | Sep 20, 2016 |
| LEGACY HEALTH SERVICES INC | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Nov 1, 2016 |
| FRANCES, JAY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 1, 2016 |
| MCINTYRE, AMANDA | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 10, 2021 |
| SMITH, KIMBERLY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 1, 2016 |
| FRANCES, JAY | CORPORATE OFFICER | Individual | N/A | Sep 20, 2016 |
| SMITH, KIMBERLY | CORPORATE OFFICER | Individual | N/A | Sep 20, 2016 |