• CMS rates this facility 5/5 stars (above average)
• Has 137 certified beds with an average of 107.5 residents per day (78% occupancy)
• Last health inspection found 4 deficiencies (inspected Sep 18, 2024)
• No fines on record
• Total nursing staff: 4.61 hours per resident per day
• Staff turnover rate: 47.1%
• Part of the Rennes Group chain (6 facilities)
Rennes Health and Rehab Center-Depere is a 5-star Medicare and Medicaid certified nursing home in De Pere, Wisconsin with 137 certified beds. It has been operating since 1995. The facility scored above average compared to Wisconsin facilities.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Develop and implement policies and procedures for flu and pneumonia vaccinations.
Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances.
Allow residents to self-administer drugs if determined clinically appropriate.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| RENNES, DEBRA | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 50% | Jan 26, 1988 |
| RENNES, TIMOTHY | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 50% | Jan 26, 1988 |
| SCHINGICK, NICOLE | CORPORATE OFFICER | Individual | N/A | Dec 22, 2019 |
| LANGE, ROBERT | W-2 MANAGING EMPLOYEE | Individual | N/A | Mar 30, 2022 |
This chain operates 6 facilities. View all →