• CMS rates this facility 3/5 stars (average)
• Has 92 certified beds with an average of 77.9 residents per day (85% occupancy)
• Last health inspection found 4 deficiencies (inspected Nov 12, 2024)
• Has been fined a total of $14,867 across 1 fine(s)
• Total nursing staff: 3.07 hours per resident per day
• Staff turnover rate: 52.9% (high)
• Part of the Bradford Montgomery chain (11 facilities)
Anadarko Nursing & Rehab is a 3-star Medicare and Medicaid certified nursing home in Anadarko, Oklahoma with 92 certified beds. It has been operating since 2005. The facility scored at average compared to Oklahoma facilities.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
PASARR screening for Mental disorders or Intellectual Disabilities
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Protect each resident from all types of abuse such as physical, mental, sexual abuse, physical punishment, and neglect by anybody.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| MONTGOMERY, BRADFORD | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 100% | May 8, 2017 |
| BANKS, PATSY | W-2 MANAGING EMPLOYEE | Individual | N/A | Dec 8, 2020 |
This chain operates 11 facilities. View all →