• CMS rates this facility 2/5 stars (below average)
• Has 62 certified beds with an average of 30.4 residents per day (49% occupancy)
• Last health inspection found 8 deficiencies (inspected Dec 12, 2024)
• Has been fined a total of $15,642 across 1 fine(s)
• Total nursing staff: 4.71 hours per resident per day
• Staff turnover rate: 70.6% (high)
Beaver County Nursing Home is a 2-star Medicare and Medicaid certified nursing home in Beaver, Oklahoma with 62 certified beds. It has been operating since 2014. The facility scored below average compared to Oklahoma facilities.
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide safe and appropriate respiratory care for a resident when needed.
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis.
Ensure medication error rates are not 5 percent or greater.
Ensure that residents are free from significant medication errors.
Provide and implement an infection prevention and control program.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| LOCKE, SHANNON | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 1, 2021 |