• CMS rates this facility 1/5 stars (below average)
• Has 72 certified beds with an average of 36.5 residents per day (51% occupancy)
• Last health inspection found 6 deficiencies (inspected Feb 25, 2022)
• Has been fined a total of $13,635 across 1 fine(s)
• Total nursing staff: 3.30 hours per resident per day
• Staff turnover rate: 40.0%
Greene County Nursing Home is a 1-star Medicare and Medicaid certified nursing home in Eutaw, Alabama with 72 certified beds. It has been operating since 1977. The facility scored below average compared to Alabama facilities.
Honor the resident's right to receive visitors of his or her choosing, at the time of his or her choosing.
Assess the resident completely in a timely manner when first admitted, and then periodically, at least every 12 months.
Assure that each resident’s assessment is updated at least once every 3 months.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Assess the resident completely in a timely manner when first admitted, and then periodically, at least every 12 months.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances.
Ensure each resident receives an accurate assessment.
Observe each nurse aide's job performance and give regular training.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| GREENE COUNTY HOSPITAL & NURSING HOME | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Feb 8, 2010 |
| PUGH, MARCIA | CORPORATE OFFICER | Individual | N/A | Dec 4, 2017 |
| PUGH, MARCIA | W-2 MANAGING EMPLOYEE | Individual | N/A | Dec 4, 2017 |