• CMS rates this facility 1/5 stars (below average)
• Has 160 certified beds with an average of 81.9 residents per day (51% occupancy)
• Last health inspection found 17 deficiencies (inspected Aug 16, 2025)
• Has been fined a total of $68,398 across 3 fine(s)
• Total nursing staff: 3.78 hours per resident per day
• Staff turnover rate: 61.3% (high)
• Part of the Lme Family Holdings chain (15 facilities)
Monument Rehabilitation and Care Center is a 1-star Medicare and Medicaid certified nursing home in Scottsbluff, Nebraska with 160 certified beds. It has been operating since 1990. The facility scored below average compared to Nebraska facilities.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Ensure services provided by the nursing facility meet professional standards of quality.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure each resident’s drug regimen must be free from unnecessary drugs.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies.
Provide the required documentation or notification related to the resident's needs, appeal rights, or bed-hold policies.
Ensure each resident receives an accurate assessment.
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Dispose of garbage and refuse properly.
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
Provide and implement an infection prevention and control program.
Designate a qualified infection preventionist to be responsible for the infection prevent and control program in the nursing home.
Provide safe, appropriate pain management for a resident who requires such services.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide and implement an infection prevention and control program.
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Not hire anyone with a finding of abuse, neglect, exploitation, or theft.
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted
Provide basic life support, including CPR, prior to the arrival of emergency medical personnel , subject to physician orders and the resident’s advance directives.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
+ 18 more deficiencies
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| LME FAMILY HOLDINGS LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 17% | Jan 1, 2025 |
| YDGK LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 10% | Jan 1, 2025 |
| FRIEDMAN, STEVEN | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 21% | Jul 1, 2022 |
| HALPERT, EPHRAIM | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 19% | Apr 5, 2020 |
| ABBASS JAM TRUST | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Organization | N/A | Jan 1, 2025 |
| MGJR EQUITY LLC | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Organization | 7% | Jul 1, 2022 |
| GETZ, MORDECHAI | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 7% | Jul 1, 2022 |
| KOHN, BRIAN | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | N/A | Jan 1, 2025 |
| FRIEDMAN, STEVEN | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jul 1, 2022 |
| HALPERT, EPHRAIM | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Apr 5, 2020 |
| MOSEL, LINDSEY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 16, 2019 |
| ZANDER, CHARLENE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 8, 2024 |
This chain operates 15 facilities. View all →