• CMS rates this facility 4/5 stars (above average)
• Has 131 certified beds with an average of 92.5 residents per day (71% occupancy)
• Last health inspection found 3 deficiencies (inspected Nov 15, 2024)
• No fines on record
• Total nursing staff: 3.36 hours per resident per day
• Staff turnover rate: 32.0%
• Part of the Avon Healthcare chain (9 facilities)
Seacrest Rehabilitation and Nursing Center is a 4-star Medicare and Medicaid certified nursing home in Monroe, Michigan with 131 certified beds. It has been operating since 1974. The facility scored above average compared to Michigan facilities.
Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.
Provide safe and appropriate respiratory care for a resident when needed.
Provide and implement an infection prevention and control program.
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.
Provide enough food/fluids to maintain a resident's health.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Keep all essential equipment working safely.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| RENEWAL HEALTHCARE LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | May 10, 2022 |
| FREUND, ELIYAHU | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 45% | May 10, 2022 |
| GOTTLIEB, MOSHE | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 45% | May 10, 2022 |
| KOENIG, JOSHUA | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 8% | May 10, 2022 |
| COLMAN, ANDREW | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jan 1, 2018 |
| LEVINE, AYALA | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Aug 24, 2022 |
| WORTHINGTON, KORI | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 24, 2020 |
| FREUND, ELIYAHU | CORPORATE OFFICER | Individual | N/A | May 10, 2022 |
This chain operates 9 facilities. View all →