UNC Rockingham Rehab & Nursing Care Center

Honor the resident's right to organize and participate in resident/family groups in the facility.

Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.

Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.

Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options.

Encode each resident’s assessment data and transmit these data to the State within 7 days of assessment.

Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures.

Provide special eating equipment and utensils for residents who need them and appropriate assistance.