• CMS rates this facility 4/5 stars (above average)
• Has 100 certified beds with an average of 88.4 residents per day (88% occupancy)
• Last health inspection found 4 deficiencies (inspected Jun 11, 2025)
• No fines on record
• Total nursing staff: 3.18 hours per resident per day
• Staff turnover rate: 28.0%
Forest Hills Care Center is a 4-star Medicare and Medicaid certified nursing home in Forest Hills, New York with 100 certified beds. It has been operating since 1968. The facility scored above average compared to New York facilities.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Ensure services provided by the nursing facility meet professional standards of quality.
Provide safe, appropriate pain management for a resident who requires such services.
Provide and implement an infection prevention and control program.
Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice.
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Provide or obtain laboratory tests/services when ordered and promptly tell the ordering practitioner of the results.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| LANDA, BENJAMIN | GENERAL PARTNERSHIP INTEREST | Individual | N/A | Dec 31, 2017 |
| LANDA, JUDY | GENERAL PARTNERSHIP INTEREST | Individual | N/A | Nov 30, 2015 |
| LANDA, SHAYA | GENERAL PARTNERSHIP INTEREST | Individual | N/A | Nov 30, 2015 |
| POLLAK, RENEE | GENERAL PARTNERSHIP INTEREST | Individual | N/A | Jan 1, 1997 |
| BAL, SATWINDER | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | May 1, 2022 |
| RAHMAN, MOHAMMED | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Apr 2, 2018 |