• CMS rates this facility 5/5 stars (above average)
• Has 69 certified beds with an average of 66.3 residents per day (96% occupancy)
• Last health inspection found 5 deficiencies (inspected Jun 20, 2025)
• Has been fined a total of $40,295 across 1 fine(s)
• Total nursing staff: 5.20 hours per resident per day
• Staff turnover rate: 34.0%
Hattie Ide Chaffee Home is a 5-star Medicare and Medicaid certified nursing home in East Providence, Rhode Island with 69 certified beds. It has been operating since 1981. The facility scored above average compared to Rhode Island facilities.
Ensure services provided by the nursing facility meet professional standards of quality.
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Develop, implement, and/or maintain an effective training program for all new and existing staff members.
Ensure that residents are fully informed and understand their health status, care and treatments.
Ensure services provided by the nursing facility meet professional standards of quality.
Ensure services provided by the nursing facility meet professional standards of quality.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Obtain a doctor's order to admit a resident and ensure the resident is under a doctor's care.
Observe each nurse aide's job performance and give regular training.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Ensure services provided by the nursing facility meet professional standards of quality.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide and implement an infection prevention and control program.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| ZELTZER, BARRY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 28, 2021 |
| GREGORY, JOHN | CORPORATE OFFICER | Individual | N/A | May 31, 2017 |
| GULDHAUGE, AMY | CORPORATE OFFICER | Individual | N/A | May 23, 2012 |
| RADWAY, TEDFORD | CORPORATE OFFICER | Individual | N/A | May 23, 2012 |
| SERRA, KIMBERLY | CORPORATE OFFICER | Individual | N/A | May 31, 2017 |
| ZELTZER, BARRY | CORPORATE OFFICER | Individual | N/A | Dec 28, 2021 |
| ZELTZER, BARRY | W-2 MANAGING EMPLOYEE | Individual | N/A | Dec 28, 2021 |
East Providence, RI · 166 beds
East Providence, RI · 31 beds