• CMS rates this facility 4/5 stars (above average)
• Has 40 certified beds with an average of 36.3 residents per day (91% occupancy)
• Last health inspection found 3 deficiencies (inspected Nov 13, 2024)
• Has been fined a total of $15,593 across 1 fine(s)
• Total nursing staff: 4.37 hours per resident per day
• Staff turnover rate: 38.3%
Hillview Health Care Ctr is a 4-star Medicare and Medicaid certified nursing home in La Crosse, Wisconsin with 40 certified beds. It has been operating since 1989. The facility scored above average compared to Wisconsin facilities.
Provide and implement an infection prevention and control program.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Keep residents' personal and medical records private and confidential.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Provide and implement an infection prevention and control program.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident.
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| COUNTY OF LA CROSSE | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | Aug 1, 1976 |
| BRISENO, JENNIFER | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 1, 2021 |
| COGBILL, ELIZABETH | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 15, 2019 |
| HASKEY, KIMBERLY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jun 2, 2008 |
| HURLBERT, KARLIE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Nov 20, 2018 |
| KRAMER, KELLY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jun 17, 2017 |
| PLACHECKI, WANDA | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 26, 2005 |