• CMS rates this facility 4/5 stars (above average)
• Has 110 certified beds with an average of 104.5 residents per day (95% occupancy)
• Last health inspection found 7 deficiencies (inspected Jan 26, 2023)
• No fines on record
• Total nursing staff: 3.67 hours per resident per day
• Staff turnover rate: 37.4%
Logan Acres is a 4-star Medicare and Medicaid certified nursing home in Bellefontaine, Ohio with 110 certified beds. It has been operating since 1989. The facility scored above average compared to Ohio facilities.
Allow resident to participate in the development and implementation of his or her person-centered plan of care.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Provide enough food/fluids to maintain a resident's health.
Ensure a licensed pharmacist perform a monthly drug regimen review, including the medical chart, following irregularity reporting guidelines in developed policies and procedures.
Develop and implement policies and procedures to prevent abuse, neglect, and theft.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Respond appropriately to all alleged violations.
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
Notify the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| COUNTY OF LOGAN OFFICE OF AUDITOR | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | Jan 1, 1966 |
| COUNTY OF LOGAN OFFICE OF AUDITOR | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Jul 21, 1989 |
| FISCHIO, LORRAINE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | May 21, 2015 |
| FULMER, GREGG | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jan 31, 2025 |
| BAYLISS, JOHN | CORPORATE DIRECTOR | Individual | N/A | Mar 30, 2006 |