• CMS rates this facility 2/5 stars (below average)
• Has 50 certified beds with an average of 54.4 residents per day (109% occupancy)
• Last health inspection found 9 deficiencies (inspected Jun 25, 2025)
• Has been fined a total of $133,000 across 1 fine(s)
• Total nursing staff: 3.85 hours per resident per day
• Staff turnover rate: 58.1% (high)
• Part of the Springpoint Senior Living chain (8 facilities)
Stonebridge at Montgomery Health Care Center is a 2-star Medicare and Medicaid certified nursing home in Skillman, New Jersey with 50 certified beds. It has been operating since 2004. The facility scored below average compared to New Jersey facilities.
Reasonably accommodate the needs and preferences of each resident.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Encode each resident’s assessment data and transmit these data to the State within 7 days of assessment.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Safeguard resident-identifiable information and/or maintain medical records on each resident that are in accordance with accepted professional standards.
Provide and implement an infection prevention and control program.
Respond appropriately to all alleged violations.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Respond appropriately to all alleged violations.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| SPRINGPOINT SENIOR LIVING INC | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Nov 25, 2013 |
| ARGONDIZZA, ANTHONY | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 1, 2003 |
| MIDGETT, GARRETT | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 1, 2003 |
| ARGONDIZZA, ANTHONY | CORPORATE OFFICER | Individual | N/A | Feb 20, 2014 |
| MIDGETT, GARRETT | CORPORATE OFFICER | Individual | N/A | Jan 5, 2009 |
This chain operates 8 facilities. View all →