CMS data snapshot: July 2026
Facility results compared with averages for CMS-certified nursing homes in Arkansas. Ratings, staffing and turnover measure different parts of care and should be reviewed together.
Comparisons use the matching CMS state averages without a proprietary combined score. Review the comparison methodology.
A side-by-side view of the two CMS inspection cycles included in the current dataset.
Citation counts alone do not show severity. Review the inspection details below for scope, severity and correction status.
Cost data: Genworth/CareScout Cost of Care Survey (2024). Demographics: U.S. Census Bureau ACS (2022).
Swipe tabs for staffing, quality and ownership.
Wood-Lawn Heights is a 4-star Medicare and Medicaid certified nursing home in Batesville, Arkansas with 140 certified beds. It has been operating since 1996. Its overall CMS rating is 4 out of 5.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| HERRON, LAURIE | CONTRACTED MANAGING EMPLOYEE | Individual | N/A | Dec 31, 2021 |
| HERRON, LAURIE | W-2 MANAGING EMPLOYEE | Individual | N/A | Dec 31, 2021 |
| BROCK, ROBIN | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2003 |
| HERRON, LAURIE | CORPORATE DIRECTOR | Individual | N/A | Dec 31, 2021 |
| TEBBETTS, TERRELL | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 1992 |
| WANN, PAUL | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2001 |
| HERRON, LAURIE | CORPORATE OFFICER | Individual | N/A | Dec 31, 2021 |
| HERRON, LAURIE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 31, 2021 |
Compare CMS ratings and recorded fines for Wood-Lawn Heights and nearby alternatives.
Distance is approximate. Ratings and enforcement data use the current CMS snapshot; recorded fines are not a complete measure of care quality. How nearby facilities are selected.