• CMS rates this facility 3/5 stars (average)
• Has 120 certified beds with an average of 79.6 residents per day (66% occupancy)
• Last health inspection found 2 deficiencies (inspected Sep 25, 2024)
• No fines on record
• Total nursing staff: 2.81 hours per resident per day
• Staff turnover rate: 37.0%
• Part of the Autumn Lake Healthcare chain (60 facilities)
Autumn Lake Healthcare at Beloit is a 3-star Medicare and Medicaid certified nursing home in Beloit, Wisconsin with 120 certified beds. It has been operating since 2001. The facility scored at average compared to Wisconsin facilities.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide safe and appropriate respiratory care for a resident when needed.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Honor the resident's right to and the facility must promote and facilitate resident self-determination through support of resident choice.
Provide appropriate colostomy, urostomy, or ileostomy care/services for a resident who requires such services.
Plan the resident's discharge to meet the resident's goals and needs.
Provide safe, appropriate dialysis care/services for a resident who requires such services.
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Employ staff that are licensed, certified, or registered in accordance with state laws.
Provide and implement an infection prevention and control program.
Designate a qualified infection preventionist to be responsible for the infection prevent and control program in the nursing home.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| A&R STERN FAMILY HOLDINGS, LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 67% | Feb 1, 2019 |
| DAVIS, YEHOSHUA | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 13% | Feb 1, 2019 |
| STERN, ARYEH | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | N/A | Feb 1, 2019 |
| STERN, ARYEH | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 67% | Feb 1, 2019 |
| STERN, SAMUEL | CORPORATE OFFICER | Individual | N/A | Feb 1, 2019 |
| VIKEN, SUSAN | W-2 MANAGING EMPLOYEE | Individual | N/A | Feb 1, 2019 |
This chain operates 60 facilities. View all →