• CMS rates this facility 5/5 stars (above average)
• Has 98 certified beds with an average of 91 residents per day (93% occupancy)
• Last health inspection found 4 deficiencies (inspected Oct 31, 2024)
• No fines on record
• Total nursing staff: 3.55 hours per resident per day
• Staff turnover rate: 31.0%
• Part of the Onyx Health chain (8 facilities)
Biscayne Health and Rehabilitation Center is a 5-star Medicare and Medicaid certified nursing home in North Miami, Florida with 98 certified beds. It has been operating since 1971. The facility scored above average compared to Florida facilities.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure each resident receives and the facility provides drinks consistent with resident needs and preferences and sufficient to maintain resident hydration.
Provide and implement an infection prevention and control program.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action.
Provide and implement an infection prevention and control program.
Ensure each resident receives an accurate assessment.
Coordinate assessments with the pre-admission screening and resident review program; and referring for services as needed.
PASARR screening for Mental disorders or Intellectual Disabilities
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| ARCH OPCO HOLDINGS, LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | Sep 1, 2021 |
| GUTMAN, SAMUEL | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 99% | Aug 13, 2020 |
| BRUNO, MARC | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jul 1, 2024 |
| LEON, LISSETTE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 20, 2021 |
| PIANKO, LEONARD | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Jun 8, 2025 |
| QUINTERO, ELISA | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 27, 2021 |
| SCHUSTER, RACHEL | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Sep 1, 2021 |
| SCHUSTER, RACHEL | CORPORATE OFFICER | Individual | N/A | Sep 1, 2021 |
This chain operates 8 facilities. View all →