• CMS rates this facility 5/5 stars (above average)
• Has 70 certified beds with an average of 64.7 residents per day (92% occupancy)
• Last health inspection found 4 deficiencies (inspected Dec 19, 2024)
• No fines on record
• Total nursing staff: 2.73 hours per resident per day
• Staff turnover rate: 53.2% (high)
• Part of the Eduro Healthcare chain (37 facilities)
Elkhorn Healthcare and Rehabilitation is a 5-star Medicare and Medicaid certified nursing home in Clancy, Montana with 70 certified beds. It has been operating since 1977. The facility scored above average compared to Montana facilities.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Provide basic life support, including CPR, prior to the arrival of emergency medical personnel , subject to physician orders and the resident’s advance directives.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action.
Provide and implement an infection prevention and control program.
No penalties on record.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| EDURO HEALTHCARE LLC | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | Jul 7, 2020 |
| BEWSEY, MICHAEL | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 100% | Jul 7, 2020 |
| EDURO HEALTHCARE LLC | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Jul 7, 2020 |
| MONROE, DUSTIN | CORPORATE OFFICER | Individual | N/A | Jun 1, 2023 |
| DODGE, JENIFER | W-2 MANAGING EMPLOYEE | Individual | N/A | Jan 1, 2024 |
| MCGAHA, BRENDA | W-2 MANAGING EMPLOYEE | Individual | N/A | May 3, 2022 |
This chain operates 37 facilities. View all →