• CMS rates this facility 4/5 stars (above average)
• Has 200 certified beds with an average of 198.1 residents per day (99% occupancy)
• Last health inspection found 8 deficiencies (inspected Feb 3, 2025)
• Has been fined a total of $4,922 across 2 fine(s)
• Total nursing staff: 4.04 hours per resident per day
• Staff turnover rate: 30.3%
• Part of the Jonathan Bleier chain (18 facilities)
Highfield Gardens Care Center of Great Neck is a 4-star Medicare and Medicaid certified nursing home in Great Neck, New York with 200 certified beds. It has been operating since 1977. The facility scored above average compared to New York facilities.
PASARR screening for Mental disorders or Intellectual Disabilities
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Conduct and document a facility-wide assessment to determine what resources are necessary to care for residents competently during both day-to-day operations (including nights and weekends) and emergencies.
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests.
Provide enough food/fluids to maintain a resident's health.
Provide safe and appropriate respiratory care for a resident when needed.
Obtain a doctor's order to admit a resident and ensure the resident is under a doctor's care.
Ensure that the resident and his/her doctor meet face-to-face at all required visits.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| BLEIER, JONATHAN | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 81% | Sep 1, 2022 |
| BLEIER, SORAH | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 14% | Jan 1, 2020 |
| SCHIFFER, SAMUEL | 5% OR GREATER INDIRECT OWNERSHIP INTEREST | Individual | 10% | Jan 1, 2020 |
| MALIANGOS, NICOLET | W-2 MANAGING EMPLOYEE | Individual | N/A | Jan 1, 2020 |
This chain operates 18 facilities. View all →