• CMS rates this facility 4/5 stars (above average)
• Has 97 certified beds with an average of 71.4 residents per day (74% occupancy)
• Last health inspection found 2 deficiencies (inspected Jun 26, 2024)
• Has been fined a total of $31,151 across 1 fine(s)
• Total nursing staff: 2.63 hours per resident per day
• Staff turnover rate: 54.5% (high)
• Part of the Palladian Healthcare chain (6 facilities)
Aviston Countryside Manor is a 4-star Medicare and Medicaid certified nursing home in Aviston, Illinois with 97 certified beds. It has been operating since 1988. The facility scored above average compared to Illinois facilities.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
Provide safe and appropriate respiratory care for a resident when needed.
Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Implement a program that monitors antibiotic use.
Have a registered nurse on duty 8 hours a day; and select a registered nurse to be the director of nurses on a full time basis.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Provide appropriate care for residents who are continent or incontinent of bowel/bladder, appropriate catheter care, and appropriate care to prevent urinary tract infections.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| MILLER, STEPHEN | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Individual | 100% | Sep 19, 2019 |
| MILLER, STEPHEN | CORPORATE OFFICER | Individual | N/A | Sep 19, 2019 |
| MILLER, STEPHEN | CONTRACTED MANAGING EMPLOYEE | Individual | N/A | Sep 19, 2019 |
| MILLS, MICHAEL | W-2 MANAGING EMPLOYEE | Individual | N/A | Sep 19, 2019 |
This chain operates 6 facilities. View all →