• CMS rates this facility 3/5 stars (average)
• Has 54 certified beds with an average of 49.6 residents per day (92% occupancy)
• Last health inspection found 8 deficiencies (inspected Aug 1, 2025)
• Has been fined a total of $16,153 across 1 fine(s)
• Total nursing staff: 4.64 hours per resident per day
• Staff turnover rate: 59.3% (high)
Good Shepherd-Fairview Home INC is a 3-star Medicare and Medicaid certified nursing home in Binghamton, New York with 54 certified beds. It has been operating since 1976. The facility scored at average compared to New York facilities.
Allow residents to easily view the nursing home's survey results and communicate with advocate agencies.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail.
Respond appropriately to all alleged violations.
Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.
Ensure the facility is licensed under applicable State and local law and operates and provides services in compliance with all applicable Federal, State, and local laws, regulations, and codes, and with accepted professional standards.
Keep all essential equipment working safely.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| ALLABAUGH, FREDRICK | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2022 |
| ANDREWS, JILL | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2016 |
| BUNNELL, KATHY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2016 |
| HALBERT, ROGER | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2017 |
| HYLE, TIMOTHY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2017 |
| LACEY, JOAN | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2012 |
| LANOUETTE, DAWN | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2019 |
| RONEY, MARY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2021 |
| SEVEY, KYLE | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2022 |
| WAGER, ELSIE | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2011 |
| WEBSTER, ERIC | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2021 |
| ARNOLD, ULYSSES | CORPORATE OFFICER | Individual | N/A | Jun 19, 2023 |
| MACKEY, PATRICIA | CORPORATE OFFICER | Individual | N/A | Jan 1, 2015 |
| LACLAIR, RYAN | W-2 MANAGING EMPLOYEE | Individual | N/A | Nov 22, 2023 |