• CMS rates this facility 2/5 stars (below average)
• Has 29 certified beds with an average of 23.8 residents per day (82% occupancy)
• Last health inspection found 5 deficiencies (inspected Mar 6, 2025)
• Has been fined a total of $28,028 across 2 fine(s)
• Total nursing staff: 4.59 hours per resident per day
• Staff turnover rate: 52.2% (high)
Wilmot Care Center Inc is a 2-star Medicare and Medicaid certified nursing home in Wilmot, South Dakota with 29 certified beds. It has been operating since 2002. The facility scored below average compared to South Dakota facilities.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Regularly inspect all bed frames, mattresses, and bed rails (if any) for safety; and all bed rails and mattresses must attach safely to the bed frame.
Ensure services provided by the nursing facility meet professional standards of quality.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure that residents are free from significant medication errors.
Provide and implement an infection prevention and control program.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| VAN BEEK, JANNETTE | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Dec 5, 2021 |
| BEUMER, RACHEL | CORPORATE DIRECTOR | Individual | N/A | Oct 18, 2021 |
| JURGENS, KEVIN | CORPORATE DIRECTOR | Individual | N/A | Oct 1, 2012 |
| PELZEL, HEIDI | CORPORATE DIRECTOR | Individual | N/A | Oct 18, 2021 |
| REMUND, JOHN | CORPORATE DIRECTOR | Individual | N/A | Oct 18, 2021 |
| SMITH, PAMELA | CORPORATE DIRECTOR | Individual | N/A | Oct 18, 2021 |
| VAN BEEK, JANNETTE | CORPORATE OFFICER | Individual | N/A | Jan 1, 2021 |
| POND, CATHY | W-2 MANAGING EMPLOYEE | Individual | N/A | Apr 9, 2015 |