• CMS rates this facility 5/5 stars (above average)
• Has 59 certified beds with an average of 49 residents per day (83% occupancy)
• Last health inspection found 11 deficiencies (inspected Mar 24, 2025)
• Has been fined a total of $4,194 across 1 fine(s)
• Total nursing staff: 4.91 hours per resident per day
• Staff turnover rate: 23.2%
Lincoln Glen Skilled Nursing is a 5-star Medicare and Medicaid certified nursing home in San Jose, California with 59 certified beds. It has been operating since 1989. The facility scored above average compared to California facilities.
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
Ensure each resident receives an accurate assessment.
Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Provide appropriate pressure ulcer care and prevent new ulcers from developing.
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail.
Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist.
Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.
Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail.
Provide medically-related social services to help each resident achieve the highest possible quality of life.
Provide appropriate treatment and care according to orders, resident’s preferences and goals.
Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.
Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being.
Ensure that residents are free from significant medication errors.
Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs.
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident.
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Provide and implement an infection prevention and control program.
Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public.
Staffing hours per resident per day. The black line shows the national average.
Quality measures as percentages of residents. Lower is better for all measures.
| Name | Role | Type | Ownership % | Since |
|---|---|---|---|---|
| LINCOLN GLEN MANOR FOR SENIOR CITIZENS | 5% OR GREATER DIRECT OWNERSHIP INTEREST | Organization | 100% | Nov 21, 2008 |
| LINCOLN GLEN MANOR FOR SENIOR CITIZENS | OPERATIONAL/MANAGERIAL CONTROL | Organization | N/A | Nov 21, 2008 |
| MORTENSEN, BRAD | OPERATIONAL/MANAGERIAL CONTROL | Individual | N/A | Mar 1, 2024 |
| COLE, TYLER | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2023 |
| DILL, OUIDA | CORPORATE DIRECTOR | Individual | N/A | Nov 13, 2023 |
| DURFEE, DON | CORPORATE DIRECTOR | Individual | N/A | Nov 13, 2023 |
| ELDRIDGE, DIANE | CORPORATE DIRECTOR | Individual | N/A | Dec 9, 2008 |
| KROEKER, LOREN | CORPORATE DIRECTOR | Individual | N/A | Oct 1, 2024 |
| OLLENBURGER, RANDY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2010 |
| PENNER, DARYL | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2015 |
| POWELL, JUDY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2011 |
| WIENS, MARY | CORPORATE DIRECTOR | Individual | N/A | Jan 1, 2012 |